The team here is fantastic, and the Kobe beef experience is a rare treat you don't want to miss. Plan on spending around $200—it sounds steep, but it's really worth every dime. I'd happily pay it again for such an amazing experience. Special shoutout to Keji and our chef who really went the extra mile to make us feel like VIPs. Merci, danke, salamat po. One suggestion: add your restaurant name to the door sign. Thanks again.