(Translated by Google) Although more than half a month has passed, I still feel fresh and happy when I look through the photos of the meal at that time~
The Kobe Wagyu beef melts in your mouth and the aroma of the meat is unforgettable!
Reasons why I highly recommend this store:
1. Famous stores and very friendly to tourists, suitable for walkin.
After we finished overlooking the panoramic view of Kobe that day, it was almost 13:40. We looked for a local restaurant that eats Kobe Wagyu beef. Lunch was almost over (14:00). Seeing that this store closed at 15:00, I rushed over with the mentality of giving it a try without making a reservation in advance.
When I arrived at the restaurant, I found that it was a famous restaurant that had won many awards. Except for the 4 guests who were dining, the other 6 seats were all booked. Therefore, the store specially adjusted the seats to accommodate us.
2. Kobe Wagyu meets celebrity chef Onishi - a double masterpiece
We ordered the Wagyu set menu, which included: Chateaubriand steak, sirloin steak, naked beef and frosty beef. There are also 2 kinds of beef appetizers, beef soup, rice and ice cream. Especially the four kinds of wagyu beef, which are carefully cooked by chef Onishi on the teppanyaki on site, and you will feel as if you are eating it. It is a small blessing that food cannot live up to in the world.
If you travel to Kansai, Japan, it is worth visiting Kobe to walk around, see, and eat~
(Original)
虽然已经过去半个多月了，今天翻看到当时的就餐照片依然感觉口齿留香、幸福满满~
神户和牛入口即化、肉香馥郁始终让人难忘！
强烈推荐这家店的理由：
1、名店且对游客非常友好，适合 walkin。
我们那天俯瞰完神户全景之后，时间已近13:40分，查找当地吃神户和牛的店，午餐基本已临近结束（14:00）。看到这家店是15点闭店，在没有提前预订的情况下，抱着试一试的心态直冲过去。
到店一看，原来这是一家多次获奖的名店，除了正在用餐的4位客人以外，另外6个位已全部预订完。于是，店家专门调整了座位接待我们。
2、神户和牛遇名厨大西～双绝
我们点了和牛套餐，包括：夏多布里昂牛排、西冷牛排、赤身肉牛和霜降牛肉。还有2种牛肉前菜、牛肉汤以及米饭和冰激淋。特别是四种和牛肉，经过大西师傅现场铁板烧的精心烹制，入口顿感～世间唯美食不可辜负的小确幸。
去日本关西旅游的非常值得去神户走走、看看、吃吃～
