神戸牛 源吉
Googleクチコミ

Walked in late noon and fortunately, left one seat. Definitely very tasty and reasonable price. The set has a lot of items in it. Each item is cooked to perfection and complements well with each other. Highly recommended.

The chef was so kind and explained what everything was! He spoke great English which made it easier for us to order and ask questions. The experience was amazing and the food was incredible!

The best beef you will ever have!!

Stumble across this restaurant on our way down from the herb gardens and it was an excellent find. We had the restaurant to ourselves and chef Keiji has made it a very personalised and welcoming experience. Food was delicious and service is exceptional.

(Translated by Google) High-end Kobe beef teppanyaki, the beef is extremely tender and has no fishy smell. It is well worth the price. The chef is warm, funny and friendly, and the service is attentive and attentive. Definitely worth watching! (Original) 高檔神戶牛鐵板燒，牛肉嫩到爆，毫無腥味，十分值得這樣的價格。主廚熱情風趣且親切，服務周到細心。絕對值得觀顧！

Chef Keiji is very hospitable and professional. The kobe beef is extremely delicious under the suggestion way on how to eat it from Keiji San. Unforgettable experience .The tasty appetizers and dessert is also outstanding.😊👍🏿

kg very good！

(Translated by Google) Excellent food that also provides emotional value (Original) 非常棒的美食，还提供情绪价值

During our 3-week stay in Japan, we obviously wanted to try the famous Kobe beef. We decided to choose Genkichi Kobe Beef mainly because of the very positive reviews. They did not lie. Once you enter the restaurant you immediately feel welcome not only by the nice staff (our cook, Keiji, was a true professional), but also a very calm, cozy atmosphere. The most important thing, the beef, was tender, rich in taste and simply delicious. I had the 120 “marble” Kobe beef in the lunch set (highly recommend!) for 13,800 yen. Highly recommend to people who want to enjoy an authentic Kobe Beef experience!

Might be the best Kobe experience I have had till this day. The steak was juicy and super tender. The chef instructed along the way how to best eat each sort of meat. In addition to the food, the restaurant has a very intimate and welcoming atmosphere. Great sake selection and a yummy dessert as well. There’ll be plenty of food so make sure you come hungry! 🌟