神戸牛 源吉
Googleクチコミ

Amazing chefs, kobe beef and athmosphere. You’re served like a king and eat like one too. Thank you chef Keiji and chef Ohnishi!

This is the best place ever to eat Kobe beef. i’ve tried many places but this one beats them all by far ! chef ohnishi and Keiji are amazing hosts. i will be back

Highly recommend 👌 Very yummy foods and great services (thanks KG)

The kobe beef was great and maybe the best I've had. The chefs whose names were keiji and onishi were also very kind and charming and made the overall experience very fun.

Wonderful Kobe beef experience. Super friendly chef that wowed us with some phrases in our mother tongue, and of course his cooking skills.

We had a great time at this cozy teppanyaki (10 seats max, reserve in advance!) for almost 2hrs..our host Chef Keiji and the team did a fantastic job keeping all the guests entertained and extremely well fed with delicious preparations from different cuts of Kobe beef. We paired the meal with a nice little carafe of iced Junmai sake. And a Kirin beer..the quality and temperature of the drinks was perfect. There are many options to choose from but you can safely budget a minimum of $125 per person for basic cuts and a drink. It's well worth for those once in a lifetime decadent culinary experiences. I would definitely come back to try some other cuts later in the year! Arigatou Gozaimasu to the entire team!

(Translated by Google) I like this place very much. Although the price is relatively high, it is definitely worth it. The environment is great. Chef Keiji will interact with guests very enthusiastically. In addition to the excellent meat quality and seasoning, the emotional value is also well satisfied! No wonder the reviews are so high. If the budget allows, I highly recommend making an appointment to experience it. (Original) 非常喜歡這裡，雖然價格比較高但絕對值得，環境很棒，廚師keiji 會非常熱情地和客人互動，肉質、調味非常優秀之外，情緒價值也好好地滿足了！難怪評價如此地高，如果經濟允許真的非常推薦預約體驗看看

(Translated by Google) It's very delicious. I deeply understand the difference between Kobe beef and other beef. It melts in your mouth. Even the cheapest set, the quality is higher than ordinary Japanese wagyu. Keiji's service is very good, both in performance and technique. People keep pouring in to ask for a seat during meal time. The dining space is limited, only about 11 people, so be sure to book a table in advance! Otherwise you wouldn’t be able to taste such delicious food (Original) 非常美味，深刻體會到神戶牛跟其他牛肉的差別，入口即化，即使是最便宜的set ，品質也高於普通的日本和牛，keiji 的服務很好，無論是表演、技術都非常優秀，在用餐時間一直不斷有人湧入詢問位置，用餐位置有限，僅有11人左右，所以一定要提前訂位！不然無法品嘗到如此美味的食物