Kobe Beef GENKICHI was fantastic and surpassed our expectations. Chef Keiji was an incredibly warm and friendly host who entertained us throughout this intimate and engaging sitting. Chef Keiji puts in so much effort to get to know his guests and to tailor the experience to each and every diner, and the experience alone is a memorable one without even mentioning the food!
On that note, the Kobe A5 wagyu is rightly the star of the show, featuring in a number of the side dishes provided and cooked expertly on the teppan right in front of you by Chef Keiji. It was certainly a memorable experience that we’d highly recommend to anyone lucky enough to get a reservation for a 10-patron sitting at Kobe Beef Genkichi.
Will definitely come again on our next trip to Japan, and Keiji-san, please open a Restaurant in Sydney! 😉
