What a life changing experience it was, getting to eat Kobe beef for the first time. Our chef was Keiji, and he did a wonderful job not only cooking our meal, but interacting with us and making it a fun experience. We came for lunch on a Monday with an 11 am lunch reservation and had a variety of salads, soup, of course the beef and vegetables, and tea and a dessert. Highly recommend coming here if you want to try Kobe beef! I hope Keiji is able to expand this location to the United States - I would be sure to visit.