Summary Verdict: AVOID. Expensive and gimmicky, with average food quality. The couple running it are very sweet and friendly though, so can’t fault them on hospitality.
1. One chef was cooking the steak and vegetables for 10 people at the same time. As a result, the food was cold by the time we ate it.
2. The steak was distinctly average. It was also not cooked to specification. One customer sent hers back twice as it was undercooked. A third of our steak was fat.
3. The ambience is pretty cringe. There’s a lot of photography and cheesiness. Unless that’s your vibe, don’t bother.