神戸牛 源吉
Googleクチコミ

Everything was very delicious. Kenji, Noda, Onishi, and Yume were very professional. I am coming from Puerto Rico and they spoke to me in Spanish. IN JAPAN! I couldn't believe it. Kenji is a true professional that understands the meaning of a Medium Rare steak. His enthusiasm and understanding of flavor moved me. Truly a remarkable place. Highly recommend!

Chef onishi was fantastic. The customer service provided by all of the staff is top tier. KG (aka Nicolas lol) is very funny and charismatic. Thank you to him and everyone for an amazing experience and delicious meal.

(Translated by Google) The food is delicious, the staff is friendly, and the atmosphere is nice, so it's a great place to come for a special day~ (Original) 음식도 맛있고 직원분들이 친절하시고 분위기도 좋아서 특별한 날 오기 좋은곳이네요~

(Translated by Google) The staff are so friendly. And the meat is really top-notch! Be sure to stop by and try it while you're in Kobe. (Original) 직원분들이 너무 친절해요. 게다가 고기는 정말 일품! 고베 여행 중 꼭 들려서 체험해보세요

Chef was amazing, service was excellent and food was right on point. There’s a reason why they are fully booked out and the quality of meats was undeniable!

(Translated by Google) I was looking for a place to eat Kobe beef and I was not disappointed, the welcome, the atmosphere, the quality of the products, everything was impeccable I recommend (Original) Je cherchais un endroit où manger du bœuf de Kobe et je n'ai pas été déçue, l'accueil, l'ambiance, la qualité des produits, tout était impeccable Je recommande

The place is really lovely. Everything was tasty and made with a lot of care. I enjoyed the experience and I recommend it. 💫

Before anything, the beef tastes amazing, so if that’s all you’re concerned about then don’t hesitate to book. However, we were greeted at the door by a bored and frankly rude employee who (while working in the kitchen) audibly snorted and coughed up phlegm throughout our stay. Extremely disgusting! The chef also addressed only my wife (who is Japanese) and expressed how 90% of his customers were foreign and he was thankful she was Japanese. Quite unprofessional! He also talked in a condescending manner to his female employee in front of guests, which most wouldn’t understand but I did. They also need to work on the timing of services. Before we’d been finished there were customers waiting to take our seats, which was quite uncomfortable and made us feel like we needed to rush out. I won’t fault them for the fairly uninviting setting which feels a bit like a dungeon, but I will on the fact the overhead decorations needed a serious dusting. Considering the price of the meal, these faults can’t be overlooked.

The beef was melt-in-your-mouth good, and they were nice enough to hold our reservation even though we were half an hour late because our flight got delayed.