神戸牛 源吉
Googleクチコミ

Perfect place for the best Kobe Beef and for amazing atmosphere! Thanks You Kenijki and Onishi- Kobe Beef Meisters! Highly recommended

Onishi and Keiji were the best. Such a lovely, fun evening~ a must in Kobe :3

An intimate dining experience with just 10 seats arranged right in front of the chef — perfect for watching your “champion” Kobe beef expertly prepared. Reservations are essential given the limited seating. Chef KG was both engaging and informative, sharing insights throughout the meal. Our beef was cooked by Kobe Beef Meister Chef Onishi, who brings over 40 years of mastery to the grill. We had both the Chateaubriand and sirloin cuts — each exceptional in its own way. The sirloin was richer and more marbled, while the Chateaubriand was tender and refined. The lunch set also included a beautifully presented appetizer, fresh salad, seasonal vegetables, rice, and dessert — all made with locally sourced ingredients and each dish full of flavour. We paired our meal with sake, which was smooth, well-balanced, and complemented the courses perfectly.

Highly recommended! Must make reservations - the place only seats 10 pax, all at the counter. The meal was a little pricey but well worth it. The beef was the juiciest and most tender I had - I ordered the lunch set with sirloin 120g - and the other accompanying dishes were delicious too. The two chefs - especially Chef Cage who did most of the entertaining - and the multilingual lady host were such a delight! They are clearly used to having international guests, so there is no problem with us speaking only English.

The entire experience was amazing. It felt highly personalized and fun. Our Chefs, Chef Keiji and Chef Chef Onishi was truly exceptional at what they do. I would also like to commend Nicole as she was an exceptional and attentive waitress. Definitely recommend

(Translated by Google) Very, very satisfied, the best Kobe beef restaurant I have ever visited (Original) Sangat sangat sangat puas, restaurant kobe beef terbaik yang pernah saya kunjungi

I ordered the lunch set for the 120g sirloin which was definitely enough for me and I chose 神戸牛源吉 from the other teppanyaki Kobe beef options because it offered a few more things within its lunch set compared to other options I saw (that seemed to have similar prices for their Kobe beef). I’m glad I did because the experience was very much worth it and a great fine dining experience that I would go again on my next trip to Japan and bring my family with me for this experience. Make sure to make a reservation so the staff are able to prepare for the experience. I had wanted to make a reservation but for one person seating they required a phone booking and I did not have a sim for calls while in Japan but I was lucky enough to have come before the session had started as that is how they structure it. There was a mix up with what rice I had ordered but luckily Chef Cage had remembered and it gave me the opportunity to speak up as I’m a bit timid so overall the experience is something I would recommend to other/s (parties between 1 and 11).

Good vibe and friendly staff. Beef also highly recommended.

Awesome experience thank you Keiji! The show and the food was exceptional! We will be back definitely, the meat was melting, and all the appetizers were tasty, well seasoned.

(Translated by Google) Thank you very much Keiji Sugimoto, nice, competent, highly decorated. Beautiful experience, undisputed quality for a lunch to remember. Top quality Kobe meat in different cuts (Original) Grazie mille Keiji Sugimoto, simpatico, competente, pluridecorato. Bella esperienza, qualità indiscussa per un pranzo da ricordare. Carne di Kobe di primissima qualità in diversi tagli