We were incredibly lucky to get a walk-in seat at this intimate teppanyaki restaurant in Kobe — there are only about 10 seats total, arranged in a semicircle around two connected iron grill tables, each manned by a dedicated chef. The atmosphere is calm, with soft lighting and no background music, making it feel like a quiet, refined dining experience.
Our chef, Kenji, was amazingly passionate and attentive — maybe a bit too enthusiastic for a quiet introvert like me, but it’s clear he puts a lot of heart into both his cooking and guest experience. Watching him work was like enjoying a live culinary performance — focused, precise, and with a touch of flair.
We had a tasting course with four different cuts of wagyu, each incredibly juicy, tender, and distinct in flavor. For each piece, Kenji explained the recommended way to enjoy it. The course started with some light appetizers (which, honestly, I forgot), then grilled vegetables, and finally the highlight — the wagyu and rice.
Truly a memorable meal, both visually and taste-wise — a perfect example of craftsmanship meeting hospitality. If you enjoy wagyu and appreciate the art of teppanyaki, this place is absolutely worth a visit. Just be sure to make a reservation — we got lucky this time!
