(Translated by Google) Korean reviews
Expensive
But there is a reason why it is expensive, so I personally think it is reasonable.
We went there to set the mood for our honeymoon, so we honestly didn't pay much for it.
The atmosphere is good.
They grill it on a hot plate right in front of you in a high-end restaurant with a bar table style.
It's delicious.
To be honest, if you pay this much and it doesn't taste good, that's strange.
The B course appetizer, raw fish sushi, sirloin, and fried rice with minnow were all delicious.
Do you really have to visit? Not really. However, if you want to try Kobe beef for the first time like us, I recommend you visit at least once.
The chefs
There is a chef who grills the meat and a chef who talks.
The person who grills the meat is very professional. However, because he was grilling our garlic fried rice, the foreign guests who came with us ate a little too fast...ㅋㅋㅋㅋ So I felt a little sorry.
Still, I was very satisfied with the proper grilling and gentle explanations.
Kage. I'm curious about this person ㅋㅋㅋㅋ
He seems to be a chef, but since there are two teams including us, he doesn't cook, so he talks to me a lot in English.
I don't mind because I'm so outgoing, but people with the I type might find it a bit burdensome. There aren't many people like this in Korea ㅋㅋㅋㅋHe takes cheerful pictures and tries hard to lead the mood.
I think he'd do well at an izakaya.
Bathroom
There's only one bathroom, so it's small. I understand that's typical of Japan, but since it's a high-end restaurant, I took off one star.
Overall
I want to go again if something good happens! However, I can't go every time.
(Original)
한국사람 리뷰
비쌈
근데, 비싼 이유가 있어서 개인적으로 합리적임.
신혼여행으로 분위기 내러 간거라 솔직히 돈 안보고 먹음.
분위기 좋음.
고급 레스토랑에 바테이블 형식으로 눈앞에서 철판에 구워줌.
맛있음.
솔직히 이 돈내고 맛없으면 그게 이상한거임.
B코스로 에피타이져, 육회초밥과 주문한 안심등심, 미늘볶음밥까지 맛있었음.
꼭 방문해야 되냐, 그거까지는 아님. 다만 우리처럼 분위기 있게 첫 고베규 먹어보자! 하면 한번쯤 다녀와 보길 추천.
쉐프들
고기를 굽는 쉐프와, 대화하는 쉐프가 있음.
고기 구워주시는분 굉징히 프로페셔널 함. 다만 우리 마늘 볶음밥 구워주느라 우리랑 같이 들어간 외국 손님들의 식사 속도 조금 미스남…ㅋㅋㅋㅋ 그래서 좀 미안했음.
그래도, 적절한 굽기와 젠틀한 설명 등 아주 만족함.
케이지. 이사람이 난 궁금함ㅋㅋㅋㅋ
쉐프 같은데, 우리까지 두팀이라서 요리를 안하는건지, 옆에서 영어로 말 많이 걸어줌.
나는 워낙 외형적이라 상관없었는데, I인 사람들은 조금 부담스러울지도. 워낙 한국에 이런사람이 없으니깤ㅋㅋㅋㅋ사진도 유쾌하게 찍어주고 분위기 이끌어가려고 노력 많이함.
이자카야 하면 잘할거같음.
화장실
화장실 한개, 좁음. 일본 특성상 이해는 한다만, 그래더 고급 레스토랑이니까 별 하나 뺌.
총평
좋은일 있으면 또 가고싶다! 하지만, 매번갈 순 없다.