(Translated by Google) Overall, it's pretty good. First, at this price, delicious food is a must.
Second, the service was excellent and spot-on. Everything was delivered perfectly timed, and each dish was presented in great detail. It also had a lot of emotional value.
I gave it three stars because the fresh vegetables were burnt black by the chef, who supposedly has been cooking for nearly 40 years. The iron plate was emitting black smoke, and he choked himself. He didn't say a word the entire time, so focused, how could he not notice the burnt vegetables?
I was also confused?!!?
I love vegetables, so it's a shame. But I managed to finish it 😂
The meat is still highly recommended.
The chef next to me, named KG, really created a lot of emotional value.
I'm too lazy to post photos, but it would be better if everyone just said they didn't want burnt food when they went. Hahaha!
(Original)
整体还算不错、首先这个价格好吃是必需条件。
第二、服务很棒很到位，每一样都是按照时机刚刚好的送来，每道菜都介绍的非常详细。情绪价值也拉的满满
之所以给了三颗星，原因是那么新鲜的蔬菜烤黑了，被那个据说做了快四十年的老厨师给烤糊的，铁板冒着黑烟、他把自己都呛咳了，全程一句没交流、那么专心，菜糊了既然没发现？
我也是满脸问号？？！？
我是蔬菜爱好者，好可惜。不过也努力吃完了😂
肉还是很值得推荐的。
旁边那个叫KG的厨师给情绪价值拉的很满。
照片懒得上了、如果大家去吃的时候说一句我不想吃糊了的会更好。哈哈哈！
