Kobe Beef GENKICHI in Japan is an unforgettable culinary experience that truly lives up to its global reputation. From the moment it reaches the table, the beautifully marbled meat signals exceptional quality. When cooked simply—often with just a light seasoning of salt—the beef reveals an incredibly rich, buttery flavor that feels indulgent without being heavy. The texture is what sets it apart most: Kobe beef is astonishingly tender, almost melting on the tongue, with a delicate sweetness that lingers after each bite.
What makes Chief Keiji’s restaurant especially special is the care and craftsmanship behind it. The experience is not just about taste, but also about precision, tradition, and hospitality.
