神戸牛 八坐和 阪急三宮店
Googleクチコミ

Super!!!

(Translated by Google) I ordered the premium red-beef #Kobegyu lunch set (which can be shared with children). The appetizers included a beef stew and (marinated?) beef slices. The beef slices were incredibly tender and delicious, though a bit salty. The accompanying rice (probably Koshihikari rice, so delicious) was a great match, and the beef stew had a strong meaty flavor! Then came the main course, the #Kobegyu, which I found rather ordinary. It had a nice chew, but lacked any flavor. I'm not sure if it was the strong flavor of the appetizer, but I wasn't impressed by the rest of the meal. Plus, the price wasn't cheap, but the service was pretty good. There weren't many customers that day, and the staff seemed to be all Japanese, but they were quite good at communicating in English. Luckily, they understood my broken English, haha! Overall, the price was a bit high, so I'll just have to try it once. However, the #Tajimagyu hot pot at #Jujudanya is unforgettable. Shouldn't I have ordered the Kobegyu Sukiyaki? (Will that make it delicious?) #letsguide #localguides #Japan #kobe #steak #beef (Original) 點的是頂級赤身牛 #神戶牛 加午間套餐(可與小孩一起食用)，一開始吃前菜有燉牛肉湯及(醃?)牛肉片，牛肉片真的非常嫩，好吃雖然偏鹹，但有附白飯(應該是越光米，太好吃了)很下飯，燉牛肉湯的肉香味很足夠! 之後上了主菜 #神戸牛 反而覺得吃起來普通，他是有嚼勁的，可是吃不出香氣，不曉得是不是前菜口味太重，吃到後來就沒什麼感覺，加上價格並不便宜，服務還算不錯，當天沒什麼客人，遇到的服務人員似乎都是日本人的樣子，但英文溝通他們很ok，還好用破英文他們還算聽得懂，哈哈! 總體來說價格還是偏貴，所以吃過這次就好，但是還是 #十二段家 的 #但馬牛 肉鍋，讓人唸唸不忘，難道應該點神戸牛壽喜燒才對嗎？(才會覺得好吃嗎？) #letsguide #localguides #Japan #kobe #steak #beef

So so nothing special but it is valueable to enjoy inKobe

Great beef but expensive

(Translated by Google) It's expensive, of course, but it's a great place to eat the famous Kobe beef, which is truly delicious. Expect to pay 90 euros for a 120-gram Sirloin. The 360-gram Chateaubriand costs 500 euros. (Original) C'est bien entendu cher mais c'est un bel endroit pour manger le fameux boeuf de Kobe qui est vraiment délicieux. Compter 90 euros pour un Sirloin de 120 grammes. Le Chateaubriand de 360 grammes est lui à 500 euros.

静かで落ち着いています。 (Translated by Google) It's quiet and calm.

本格的なＡ５ランクの神戸牛専門店です。庶民がランチにお腹一杯のお肉を食べるようなお店ではありません。それほど神戸牛というブランドには価値があるのだと言うことを思い知らされました。一番安いランチメニューが、モモ肉60gのステーキにライス、サラダ赤だしが付いて1,500円。その上が、極上赤身80gで2,500円です。サーロインをお腹一杯満足したいなら、ん万円。そのつもりで。 (Translated by Google) This is a restaurant specializing in authentic A5-ranked Kobe beef. It's not the kind of place where ordinary people can eat their fill of meat for lunch. I was reminded of the value of the Kobe beef brand. The cheapest lunch menu is a 60g steak of thigh meat with rice, salad and red miso soup for 1,500 yen. The next highest is 80g of premium red meat for 2,500 yen. If you want to eat your fill of sirloin, you'll have to plan for tens of thousands of yen.

Staff very friendly and meat delicious, expensive but well worth the money! Also nice plum wine.