(Translated by Google) I ordered the top-quality naked beef #Kobe Beef with a lunch set (can be eaten with children). The first appetizer was beef stew soup and (marinated?) beef slices. The beef slices were really tender and delicious, although a bit salty, but it came with white rice (probably Koshihikari rice, so delicious). It went well with the rice, and the beef stew soup had enough meat flavor!
Afterwards, the main course #Kobe Beef was served, but I thought it tasted ordinary. It was chewy, but I couldn’t taste the aroma. I wonder if the appetizer was too strong in taste. I didn’t feel anything after eating it. In addition, the price was not cheap. The service was pretty good. There were no customers that day. The service staff I met seemed to be Japanese, but they were OK in communicating in English. Fortunately, they could still understand them in broken English, haha!
Generally speaking, the price is still a bit expensive, so it’s better to try it this time, but the #Tajima Beef hot pot from #12danjia is still unforgettable. Should I order Kobe beef sukiyaki instead? (Does it taste delicious?)
#letsguide #localguides #Japan #kobe #steak #beef
(Original)
點的是頂級赤身牛 #神戶牛 加午間套餐(可與小孩一起食用)，一開始吃前菜有燉牛肉湯及(醃?)牛肉片，牛肉片真的非常嫩，好吃雖然偏鹹，但有附白飯(應該是越光米，太好吃了)很下飯，燉牛肉湯的肉香味很足夠!
之後上了主菜 #神戸牛 反而覺得吃起來普通，他是有嚼勁的，可是吃不出香氣，不曉得是不是前菜口味太重，吃到後來就沒什麼感覺，加上價格並不便宜，服務還算不錯，當天沒什麼客人，遇到的服務人員似乎都是日本人的樣子，但英文溝通他們很ok，還好用破英文他們還算聽得懂，哈哈!
總體來說價格還是偏貴，所以吃過這次就好，但是還是 #十二段家 的 #但馬牛 肉鍋，讓人唸唸不忘，難道應該點神戸牛壽喜燒才對嗎？(才會覺得好吃嗎？)
#letsguide #localguides #Japan #kobe #steak #beef
