神戸牛 八坐和 阪急三宮店
Googleクチコミ

The food was great and our server, Rin, was awesome!!

Get the Prime Kobe Beef “Today’s Rare Part” or higher. Get it as an A Set at minimum for best value. The sushi Kobe - get the fattier one! Rin is incredible. She is accommodating. Happy. Kind. And so funny!

Good food, good ambience, good service with W. Rin as our waitress who recommended us amazing meat selections. We enjoyed our lunch here

The staff (Rin) is super friendly, she shows us the proper step to eat. Ordered the Kobe beef and it’s super delicious.

After five days in Osaka we decided to Visit Kobe/ Sanonmiya to seek the infamous Kobe beef! Lots of places with long queues. Walking around we chanced upon Kobe Beef Yazawa. Typical meal start from around 3000 yen. We settled on the tataki as an appetiser - great value at 2500 yen. We then decided to splurge a little bit on the lunch set. Opted for the sirloin (120 grams) and fillet (120 grams) each set were around 15000 and 29000 yen respectively . A little expensive but were exceptional. To help wash it down we selected the mio sparkling sake!! It tastes a lot better than it sounds. Our waitress Rin san, provided great service and recommendation. Overall Great food, no big crowds at lunch. A little on the expensive side but certainly worth the experience.

(Translated by Google) Super delicious Kobe beef! The receptionist, Kobayashi, speaks excellent Chinese and is incredibly friendly! (Original) 超級好吃的神戶牛排 接待員-小林，中文說的一級棒，超級親切！

(Translated by Google) I chose the 6400 set meal. The premium sashimi beef was firm with a good amount of lean meat, and the special cuts had a very rich, flavorful fat. With salt and wasabi, it tasted almost like eating delicious salmon. The restaurant had a Chinese-speaking staff member, Ms. Lin, whose service was excellent. I can only say that my budget limited my palate, but the Kobe beef was still incredibly delicious! (Original) 我選6400套餐，上等刺身牛肉偏硬瘦肉比較多，特別部位油脂味道很足夠，加上鹽跟芥末很像在吃很飛美的鮭魚。 貴店有會說中文的服務人員林女士，服務非常好。 我只能說我的財力限制我的味蕾，神戶牛還是非常好吃的！

(Translated by Google) This was my first time trying Kobe Wagyu beef. The marbling was incredibly rich. I think it's a good place for first-timers because they don't only offer very expensive dishes; they also have some set meals that offer good value. However, the akami (shoulder steak) was a little overcooked. But overall, the service, atmosphere, and food were all excellent. (Original) 第一次品嚐神戶和牛 油脂感非常豐富 對於第一次嘗試的人我覺得是不錯的地方 因為不會只有非常貴的餐點 也有一些cp值比較高的套餐 不過赤身稍微有點熟 但整體服務氛圍跟口味都非常不錯

(Translated by Google) The food was delicious, and we met Ms. Lin who spoke Chinese and provided excellent service. (Original) 東西好吃，遇到會說中文的林女士且服務很好

(Translated by Google) The food was delicious, the lunch set menu was great value, and I recommend trying the less common cuts. The staff member Rin was fluent in both Chinese and English and provided excellent service. (Original) 餐點好吃，午間套餐超值，希少部位推薦一試，服務人員RIN,中文英文都很流利，服務很好