My really best meat experience in life!
Never had a special meat like this, cooked in typical japanese teppanyaki style!
The chef seemed to have tons of experience and pluri awards winnings!
I ordered the best piece of meat (the Chateubriand 220g) paying around 97.000¥ with 7 course and wine.
I know could be really pricy but I think you should try something like this once in your life! It worth the experience totally!
My girlfriend ordered the Sirloin 120g and was amazing too! More affordable as it cost her around 20.000¥ with 7 course and wine.
Arigatou gozaimasu!
