We had a truly unique and memorable experience dining at this restaurant. Chef Keiji was incredibly entertaining and engaging with customers, plus his English was excellent! He’s full of compliments and clearly skilled in his cooking. I enjoyed more than just the delicious Kobe beef—I learned about its origin and what it means to have real certified Kobe beef :)
We made a reservation for lunch, as seating is limited to around 11 people, so be sure to book ahead, unless someone cancels and you get lucky!
The lunch sets include appetizers, soup, salad and dessert, along with the main teppan-style grilled beef. The beef was amazing, highly recommend ordering it medium-rare, as suggested by the chef.
Overall, we left as very happy customers!