神戸牛 源吉
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Fanny Sauvé
2024年03月08日
Me and my husband traveled to Kobe primarly to try the famous kobe beef and I must say I was not dissapointed. The taste of the food is as sublime as the service you get from the staff who is extremely effecient and kind. The chef that prepared our food in front of us was so kind, he truly added to the experience. Although me and my husband does not speak japanese very well, he made an effort to speak with us in english and we truly appreciated this.
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