神戸牛 源吉
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Hakim Arfa
2024年02月18日
Really amazing experience. I showed up unannounced and the chef agreed (although I would recommend making a reservation first). The whole course was absolutely fantastic and witnessing the chef prepare your meal in front of you is always fascinating, seeing his skills in action was awesome. The chef will also talk to you in English if you struggle with Japanese which is really appreciated. And the cherry on the cake, he will take pictures of you if you want. Again it was a really nice and pleasant moment.
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