Great experience. We went for lunch and found pricing on par with other restaurants in Kobé. To compare, we got 1 serving of the cheapest steak (~$50 USD) and one of the "rare part" (~$80 USD) and it was worth getting the upgraded steak! The meat was so tender and marbling far superior. Overall experience was fantastic given the small and personal nature of the restaurant (~12 seats). Staff and chef were personable, professional and fantastic throughout! Great experience and highly recommend!
