It had the best beef i've ever had and far superior to any of the surrounding cheaper restaurants. The waiter was friendly and gave great advice on what cuts of steak we should try and really great information on what to expect. The chef was warm, friendly and spoke good english. He explained how it was best eaten and how to enjoy the Kobe beef with each condiment. We even got photos with the chef and waiter outside! I can't highly recommend the place enough and it was the highlight of our trip to Kobe.
