It’s overwhelming to pick a spot to taste the best beef of your life. Choose this place. Sits maybe 8 people so it is nice and intimate with the chef. Many options of the cut of Kobe and we chose the chateaubriand 180grams. It’s not cheap but this is why we came. If you’re gonna do it...do it. Every single thing they served and prepared was amazing. Staff was friendly and chef helped instruct us on the best way to enjoy each bite. Do it.
