(Translated by Google) How can we not have a decent meal of beef when we arrive in Kobe? At noon, the two of us wandered for two kilometers and took two JR subway stations. We were already feeling hungry. We used Google Maps to find this roadside Shenniu shop [snickering]. After checking online, it turned out to be a Shenrou shop recommended by Dianping (mainly because reservations must be made at least three days in advance). When we went in, we found a whole wall of award certificates, only one iron table, a chef, and a waiter. We looked at the menu nervously and ordered two servings of Shenniu beef. Although I had expected it, I was really surprised when I put it in my mouth. It was 3x3 doneness, without any discomfort, and melted in the mouth; especially the 3 ways of eating recommended by the chef: original flavor, dipped in mustard and garlic slices, and ordered homemade miso soup sauce and garlic slices. The taste is really indescribable. I really can't find a friend. I really don't want to know what I ate before 😳, and finally ordered one more serving to finish it all.
(Original)
到了神户怎能不吃一顿像样的牛肉，中午时分两个人游荡了两公里，坐了两站JR地铁，已经感觉饥肠辘辘，靠谷歌地图导航找到了这家路边神牛小店[偷笑]，上网一查竟然是大众点评推荐的神肉店（主要是最少要提前三天订位），进去发现整墙面的获奖证书，只有一张铁板桌，一位主厨，一个服务员，忐忑不安的看了下菜单，点了两客神牛肉，虽然内心早有预期，但入口的那一刻真的是颠覆了，3成熟，丝毫没有任何不适感，入口即化；特别是主厨推荐的3种吃法：原味，蘸芥辣和蒜片，点自制味增汤酱料和蒜片，口感真是难以名状，真找不到朋友，之前吃的真不想知道是什么😳，最后再加一客全部干掉。
