(Translated by Google) After arriving in Kobe, I saw Kobe beef restaurants everywhere that looked delicious and inexpensive. I immediately regretted making a reservation at this restaurant. During the two hours I ate there, there were no locals, only foreign tourists. However, about five groups of people who wanted to dine without reservations were turned away by the staff. I suspect this is a form of scarcity marketing? At this price (¥25,000), the set meal wasn't good value for money. Since I had already made a reservation online and didn't want to be a disrespectful tourist, I had no choice but to go and eat there.
(Original)
來神戶後到處都有看起來很好吃又便宜的神戶牛排餐廳 立馬後悔預約了這餐廳 在用餐過程的2小時間 沒有本地人來都是外國觀光客 但陸陸續續有差不多五組的人馬由於沒有預約要進來用餐就被店家人員拒絕 懷疑是一種飢餓行銷的方式？以這個價位（¥25000）吃這套餐CP值不高～因為網路上已有預約 不想當失格的旅人 只好上門消費
