(Translated by Google) Our chef Keiji, who served us today, warmly welcomed us from the moment we entered. He even playfully joined us in taking photos, making for a wonderful dining experience.
Today is the Mid-Autumn Festival in Taiwan, and since we're in Japan, we made a special trip to Kobe to eat Wagyu beef. It was totally worth it and we were very happy.
Kobe beef is truly exceptional; it melts in your mouth. There are many ways to enjoy it, and it's definitely worth planning a culinary feast for anyone visiting Kobe.
(Original)
今天服務我們的師父 Keiji 一進門感受到他的熱情款待，並且相當有趣的讓我們在拍照過程中他也一起參與，相當棒的用餐體驗。
今天是台灣中秋節，來到日本選在今天，特地座趟遙遠的車程來到神戶吃和牛，相當值的也很開心。
神戶牛非常厲害，入口即化，牛肉吃法多元化，很值得有來神戶的朋友可以安排一場美食饗宴。
