(Translated by Google) The beef is Kobe's champion cattle (only 50 are produced each year). It's juicy and delicious—perfect!
Owner Nicholas is incredibly welcoming and speaks excellent English! Chef Onishi is a true Kobe chef with 41 years of experience.
Nicholas will turn away walk-ins because of reservations (even if they're late). So, if you've made a reservation, be sure to come! Nicholas will be upset.
This dining experience at Genkichi was one of the best I've had recently. I highly recommend it to everyone.
(Original)
牛肉是神户的冠军牛（每年只有50头） 肉质多汁鲜美 非常棒！
老板Nicholas是一个非常热情的人 英文很不错！ 主厨大西是一位拥有41年工作经验的地道神户大厨
Nicholas会因为预定的客人（哪怕迟到未来）而拒绝所有walk in的客人 所以大家预定了一定要来哦！不然Nicholas会伤心的
这次来genkichi的用餐体验是近期最好的一个体验 推荐大家都来试试
