(Translated by Google) The beef is Kobe's champion cow (only 50 are produced each year). The meat is juicy and delicious. It's great!
The boss Nicholas is a very enthusiastic person and his English is very good! Chef Onishi is an authentic Kobe chef with 41 years of working experience
Nicholas will refuse all walk-in guests because of the reserved guests (even if they are late), so everyone must come if you have made a reservation! Otherwise Nicholas will be sad
This dining experience at genkichi is the best experience in recent times. I recommend everyone to try it.
(Original)
牛肉是神户的冠军牛（每年只有50头） 肉质多汁鲜美 非常棒！
老板Nicholas是一个非常热情的人 英文很不错！ 主厨大西是一位拥有41年工作经验的地道神户大厨
Nicholas会因为预定的客人（哪怕迟到未来）而拒绝所有walk in的客人 所以大家预定了一定要来哦！不然Nicholas会伤心的
这次来genkichi的用餐体验是近期最好的一个体验 推荐大家都来试试
