Highly recommended! Must make reservations - the place only seats 10 pax, all at the counter.
The meal was a little pricey but well worth it. The beef was the juiciest and most tender I had - I ordered the lunch set with sirloin 120g - and the other accompanying dishes were delicious too.
The two chefs - especially Chef Cage who did most of the entertaining - and the multilingual lady host were such a delight! They are clearly used to having international guests, so there is no problem with us speaking only English.
