I ordered the lunch set for the 120g sirloin which was definitely enough for me and I chose 神戸牛源吉 from the other teppanyaki Kobe beef options because it offered a few more things within its lunch set compared to other options I saw (that seemed to have similar prices for their Kobe beef). I’m glad I did because the experience was very much worth it and a great fine dining experience that I would go again on my next trip to Japan and bring my family with me for this experience. Make sure to make a reservation so the staff are able to prepare for the experience. I had wanted to make a reservation but for one person seating they required a phone booking and I did not have a sim for calls while in Japan but I was lucky enough to have come before the session had started as that is how they structure it. There was a mix up with what rice I had ordered but luckily Chef Cage had remembered and it gave me the opportunity to speak up as I’m a bit timid so overall the experience is something I would recommend to other/s (parties between 1 and 11).
