the experience is worth the cost, we enjoyed the KG show. The only criticism, the entire menu was adaptable to gluten-free. instead of putting slices of kobe on each course without soy sauce or marinade, the meat was directly eliminated. basically, the steak ordered and cooked on the grill was removed, I ate vegetables for 5 courses in a restaurant that does kobe. When it was enough to find an alternative. Even for dessert it was enough to remove the wafer and leave the ice cream and instead I only had fruit. So great entertainment and attention to the customer but it could have been managed better.
