神戸牛 源吉
Googleクチコミ

楊巧玲
2025年07月09日
(Translated by Google) The value for money is very low; we get both the expensive and cheap parts. The cheaper parts are often quite chewy, while the more expensive parts, although melt-in-your-mouth, are surprisingly affordable in Taiwan for around NT$3,000-4,000. I got a slight burn from placing the bill on the hot plate while paying, which was really bad. The fried rice and vegetables were actually burnt. Maybe that's their specialty. (Original) C P值非常低,貴的價位跟便宜的價位我們通通有點可能是比較低價位的部分筋非常多高價位的部分雖然入口即化,但是這麼高價位在台灣其實三$4000就吃得到了結帳時把帳單放在鐵板上導致輕微燙傷實在是很糟糕炒飯跟蔬菜的部分其實都烤焦了也許這就是他們的特色吧
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