(Translated by Google) This was a great opportunity to truly understand why Kobe beef is so popular.
It melted in my mouth, and I could definitely tell it was different from any other steak I'd ever had. The wasabi was so delicious that even though I can't handle spicy food, I ate it all up.
I highly recommend this restaurant.
It's a bit pricey, so be prepared to pay extra!
The owner, a master named KG, runs the restaurant. He's incredibly cheerful and speaks fluent English and Chinese. He's incredibly versatile, and I had a blast eating there :)
(Original)
왜 고베규 고베규 하는지 너무 잘 알 수 있었던 계기였습니다.
입에서 살살 녹아서 지금까지 먹어본 다른 스테이크랑은 다르다고 확실히 느꼈고, 와사비가 정말 맛있어서 매운 거 못먹는데도 진짜 싹싹 긁어먹었습니다.
진짜 추천드리는 가게입니다
금액대는 좀 있으니까 여유 가지고 가시길 바라요!
케이지(KG)라고 하시는 마이스터분이 운영하시는데 너무 유쾌하시고 영어도 잘하시고 중국어도 잘하시고 다재다능하고 먹는 내내 즐거웠습니다 :)
