I couldn’t have spent a better night turning 30 than with those excellent meal! You have Onishi with 41 years of experience as a chef finely preparing beef and sides in front of you. Then you have wonderful service from Keiji and his team serving you like kings and queens! The meal is pricey, think fine dining. But you get top quality and several courses including dessert. They are also English friendly with translated menus. If you want the best Kobe beef experience come here!
