(Translated by Google) An incredible experience at this restaurant! The Kobe beef is certified and absolutely extraordinarily delicious. I can't find any strong adjectives. Keiji and Mr. Onishi, the two chefs, have mastered the art of cutting and cooking Kobe beef. We chose the menu with four different cuts: Châteaubriant, Imperial Sirloin, marbled beef, and rare red meat. We were staying in Osaka and came specifically to this restaurant, and it's truly worth the detour! Bravo! Eating Kobe beef in Kobe, what else? Thank you so much!
An incredible experience at this restaurant! The Kobe beef is certified and absolutely, extraordinarily delicious. No adjective could be too strong. Chefs Keiji and Mr. Onishi are true masters of the art of cutting and cooking Kobe beef.
We chose the menu featuring four different cuts: Châteaubriant, Imperial Sirloin, marbled beef, and rare red meat.
We were staying in Osaka and made the trip here just for this restaurant, and it was absolutely worth it!
Bravo! Eating Kobe beef in Kobe…what else?
Thank you so much!
(Original)
Expérience incroyable dans ce restaurant ! Le bœuf de Kobé est certifié et absolument extraordinairement délicieux. Je n’ai pas d’adjectifs trop forts. Keiji et M.Onishi les deux chefs maîtrisent la découpe et la cuisson du bœuf de Kobe. Nous avons choisi le menu avec les 4 morceaux différents, Châteaubriant, imperial Sirloin, marbled beef and rare red meat. Nous étions à Osaka et nous sommes venus exprès à ce restaurant et vraiment il vaut le détour ! Bravo ! Manger du bœuf de Kobe à Kobe, what else ? Merci beaucoup !
An incredible experience at this restaurant! The Kobe beef is certified and absolutely, extraordinarily delicious , no adjective could be too strong. Chefs Keiji and Mr. Onishi are true masters of the art of cutting and cooking Kobe beef.
We chose the menu featuring four different cuts: Châteaubriant, Imperial Sirloin, marbled beef, and rare red meat.
We were staying in Osaka and made the trip here just for this restaurant and it was absolutely worth it!
Bravo! Eating Kobe beef in Kobe… what else?
Thank you so much!
