(Translated by Google) Chef Keiji is very humorous and provides plenty of emotional value. We tried three types of beef, each with its own characteristics. It's a great choice for those trying Kobe Wagyu beef for the first time. During the dinner, the chef taught his assistant how to grill on a teppanyaki grill, and the assistant did a great job too. The average cost per person was 30,000 yen.
(Original)
主厨keiji非常幽默，情绪价值给的很足，尝试了三种类型的牛肉，各有特点，对于第一次尝试神户和牛的人来说是一个不错的选择，这次晚餐过程中主厨边铁板烧边教助手，助手烤的也不错，人均30000日元。
