We had the pleasure of being served by Keiji, the owner, who was warm, welcoming, and genuinely engaging from the start. We loved being able to chat with him throughout the meal and learn more about his story and the restaurant. When you walk in, you’ll notice the many championships he’s earned in Kobe beef competitions — and they’re definitely well deserved. We ordered the imperial beef, and it was absolutely outstanding. Be sure to visit Genkichi — you won’t be disappointed!
