That was an experience. We were so lucky to have two seats at the table and were able to witness the art of grilling Kobe beef. We had Yasu as our chef. The steaks were cooked to perfection and they were melt in your mouth tender. The owner KG was an entertainer and made sure everyone was comfortable and enjoyed themselves. Worth the price and cannot be missed when visiting Kobe. Reserve well ahead of time because there are only 10 seats.
