神戸牛 源吉
Googleクチコミ

김현재
2025年12月14日
(Translated by Google) It was a perfect experience🥹😭 It's more than just a meal. The course takes about two to three hours, so I recommend leaving plenty of time. It was the most delicious beef I've ever had. And towards the end, it could feel a little... greasy (because it was so tender and meaty), but if you ask for onions, they'll give it to you for 100 yen. I ate it with raw onions and it was delicious until the very end!!!!!! (Original) 완벽한 경험이었어요🥹😭 한끼 식사이상의 경험이에요. 코스가 두시간에서 세시간정도가 걸리니 시간 넉넉히 비워두시면 좋을 것 같아요. 맛은 살면서 먹어본 소고기 중에 제일 맛있었어요 그리고 마지막즈음에 살짝 .. 느끼 할 수 있는데(워낙 부드럽고 고기가 좋아서) 양파 요청하면 100엔에 주시더라구요 생양파랑 먹으니 마지막까지 맛잇게 먹었습니당 !!!!!!
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