We had a fantastic Kobe beef dinner, and KG made the whole thing feel effortless from the start. He welcomed us warmly, kept an eye on the table without hovering, and had that calm confidence you only get from someone who really knows what they’re doing.
Sitting there while he worked was part of the experience. He talked us through the different cuts, what to look for, and how to eat each piece so you actually taste the difference. It never felt like a script, just someone sharing his craft.
The beef itself was spot on, exactly the doneness we wanted, and the pacing was perfect. Timing, knife work, and presentation were all handled with care, but nothing felt fussy or overdone.
What we’ll remember most is how genuinely kind and professional KG was. We left feeling looked after and a bit spoiled. If you’re in Kobe and you want the full experience, this is the place.
