Better than the rest.
Genkichi wasn't our only Kobe beef experience during our stay but it definitely was the most memorable. From speaking with our chef and the owner to them taking photos and creating almost a show like dining experience.
Both our chef Yasu, and the owner Keiji brought so much amazing energy creating something special.
The set menus side dishes were amazing in of itself and the beef was as expected world class.
Highly recommend to go here if you only have time to visit one Kobe beef restaurant.
