Too much cringe cinema.
I went to this restaurant to taste for the first time the Kobe beef, but nothing special more than an excellent meat that I can also eat in Italy. The chef that was cooking was not Keiji (the man without hair): he only was doing too many cinema moves, and he is only interested in having customers take pictures of the meat and the awards it has received, and it is not clear why it is necessary to distract customers so much from a meat that they say should be excellent. Furthermore, he is only interested in taking pictures of customers showing the cuts of meat and asking them to shout “Kobe Beef” while he takes some videos.
Finally, he asks to make the review on google showing a QR code that links directly to the review; so here is mine. I'm sure that in Japan you can find better, going to a restaurant where the meat is respected without the need for social frills. Final judgment: AVOID.
Marco