(Translated by Google) I was the only one looking for a place on a hastily arranged family trip, and I ended up going there, and it was absolutely wonderful. Kobe beef is expensive, but this place was even more expensive because of the quality of the meat and the service.
I think it's worth going there at least once in your life.
I ordered without thinking and ended up paying over 50 Korean Won per person... haha
I didn't think much of it, but then a friend told me she'd been there too, haha. I was surprised by the price again, but I think it was worth it!
The only thing I was a little disappointed about was that I'm not fluent in English or Japanese, so communication was a bit difficult. KG tried to communicate in Korean and shared our interests, which made the meal even more enjoyable.
Not only the meat, but the dishes that came before it were also delicious and good. And at the end, they served kimonos made of colored paper, which was cute and Japanese-like, and I thought those things made me feel even happier.
And of course, all the chefs, including "KG" and "Yasu," not only had cheerful personalities, but their cooking was also sincere and wonderful.
(Original)
급하게 결정된 가족여행에 저 혼자만 알아봐야하는 중, 가게 됐는데 진~~짜 좋았어요
고베규 자체가 비싸긴 하지만 여기는 고기질+서비스때문에 더 비쌌는데
인생 1번 쯤은 와볼만 하다고 봐요
생각 없이 주문해서 인당 원화 약 50이상은 줬는데..ㅎㅎ
별 생각없다가 친구가 모수 갔다왔다해서 ㅋㅋㅋ 가격에 다시 놀라긴 했지만
저 돈을 낼만한 가치는 있다고 봐요!
좀 아쉬웠던 게 제가 영어랑 일본어 둘 다 부족해서 소통이 조금 힘들었지만 KG님이 한글로도 소통하려고 노력하고 저희 관심사 이끌어주려고 노력해서 더 재밌게 먹고 온 것 같아요
고기뿐만 아니라 그 전에 나오던 음식들도 맛있고 좋았어요
그리고 마지막에 색종이로 접은 기모노 등을 주셨는데
일본같이 아기자기하고 저는 이런 것들도 기분이 더 좋아지는 요소 중 하나였어요 ㅎㅎ
그리고 당연한 거지만 “KG”와 “야스”님을 포함한 모든 요리사님이 유쾌한 성격도 지녔지만 요리도 진심이라 멋있어보였습니다 ㅎㅎ
