This was hands-down the best food experience of my life. I came to Kobe specifically to try the world-famous beef, and I couldn't have chosen a better Spot.
The chef, KG, is a legend-his energy and passion make the meal truly special.
With only 10 seats, the vibe is intimate and very foreigner-friendly. KG and Yasu personally walk you through the menu to ensure you're eating every cut the "right" way. The food was spectacular, but the hospitality was the real highlight. Don't miss out on this gem! Dankeschön!
