Upon walking in KG greeted us and we were welcomed by the team of chefs (Yasu etc). This is definitely an experience worth while when travelling to Kobe. The environment is classy and inviting yet the chefs were very interactive. Definitely on the fine dining side of things in terms of price but very worth it as you don’t leave hungry and the protein is the main focus not sauces etc. favourites were the entrees being the miso soup and salad, exceptional and of course all the beef was cooked perfectly
