We had a great time at this cozy teppanyaki (10 seats max, reserve in advance!) for almost 2hrs..our host Chef Keiji and the team did a fantastic job keeping all the guests entertained and extremely well fed with delicious preparations from different cuts of Kobe beef.
We paired the meal with a nice little carafe of iced Junmai sake. And a Kirin beer..the quality and temperature of the drinks was perfect.
There are many options to choose from but you can safely budget a minimum of $125 per person for basic cuts and a drink. It's well worth for those once in a lifetime decadent culinary experiences.
I would definitely come back to try some other cuts later in the year!
Arigatou Gozaimasu to the entire team!