神戸牛 源吉
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antonomik
2024年07月24日
We had a great time at this cozy teppanyaki (10 seats max, reserve in advance!) for almost 2hrs..our host Chef Keiji and the team did a fantastic job keeping all the guests entertained and extremely well fed with delicious preparations from different cuts of Kobe beef. We paired the meal with a nice little carafe of iced Junmai sake. And a Kirin beer..the quality and temperature of the drinks was perfect. There are many options to choose from but you can safely budget a minimum of $125 per person for basic cuts and a drink. It's well worth for those once in a lifetime decadent culinary experiences. I would definitely come back to try some other cuts later in the year! Arigatou Gozaimasu to the entire team!
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