(Translated by Google) It was delicious, and I truly appreciated the difference between Kobe beef and other beef. It melted in my mouth. Even the cheapest set was of higher quality than regular Japanese wagyu. Keiji's service was excellent, both in terms of performance and technique. During meal time, people kept coming in to ask for a table, and the seating was limited, with only about 11 people, so be sure to book in advance! Otherwise, you won't be able to enjoy such delicious food.
(Original)
非常美味，深刻體會到神戶牛跟其他牛肉的差別，入口即化，即使是最便宜的set ，品質也高於普通的日本和牛，keiji 的服務很好，無論是表演、技術都非常優秀，在用餐時間一直不斷有人湧入詢問位置，用餐位置有限，僅有11人左右，所以一定要提前訂位！不然無法品嘗到如此美味的食物
