Tourist trap! The teppan chef needs to practice more. Was very clumsy with hands and could tell he is not an experienced teppan chef although he seemed to be the main guy there. Food was very subpar in both taste and quantity) for the price (payed 40,000 yen plus). Apart from the food, service and atmosphere was fantastic. But what's the point if the food is subpar especially given the price. If you charge customers such a high price, I really would expect a better skilled teppan chef with more practice.
