(Translated by Google) Although more than half a month has passed, looking at the photos from that meal today still brings back fond memories and a sense of pure bliss! The Kobe Wagyu beef melts in your mouth, its rich aroma unforgettable!
Reasons to highly recommend this restaurant:
1. A renowned restaurant that's very tourist-friendly, perfect for walk-ins.
After enjoying the panoramic view of Kobe that day, it was nearly 1:40 PM. Searching for local Kobe Wagyu restaurants, lunch was almost over (2:00 PM). Seeing that this restaurant closed at 3:00 PM, we rushed over without a reservation, just to give it a try.
Upon arriving, we discovered it was a multi-award-winning restaurant. Besides the four customers already dining, all six seats were reserved. The restaurant kindly rearranged our seating.
2. Kobe Wagyu meets renowned chef Onishi – a double delight!
We ordered the Wagyu set meal, which included: Chateaubriand steak, sirloin steak, lean beef, and marbled beef. There were also two beef appetizers, beef soup, rice, and ice cream. The four types of Wagyu beef, in particular, were expertly prepared by Chef Onishi using a teppanyaki grill, and each bite brought a simple yet profound happiness – the simple pleasures of good food.
A trip to Kobe is definitely worthwhile for anyone traveling to the Kansai region of Japan; a visit to see the sights and taste the food is essential!
(Original)
虽然已经过去半个多月了，今天翻看到当时的就餐照片依然感觉口齿留香、幸福满满~
神户和牛入口即化、肉香馥郁始终让人难忘！
强烈推荐这家店的理由：
1、名店且对游客非常友好，适合 walkin。
我们那天俯瞰完神户全景之后，时间已近13:40分，查找当地吃神户和牛的店，午餐基本已临近结束（14:00）。看到这家店是15点闭店，在没有提前预订的情况下，抱着试一试的心态直冲过去。
到店一看，原来这是一家多次获奖的名店，除了正在用餐的4位客人以外，另外6个位已全部预订完。于是，店家专门调整了座位接待我们。
2、神户和牛遇名厨大西～双绝
我们点了和牛套餐，包括：夏多布里昂牛排、西冷牛排、赤身肉牛和霜降牛肉。还有2种牛肉前菜、牛肉汤以及米饭和冰激淋。特别是四种和牛肉，经过大西师傅现场铁板烧的精心烹制，入口顿感～世间唯美食不可辜负的小确幸。
去日本关西旅游的非常值得去神户走走、看看、吃吃～
