(Translated by Google) Although it's been over half a month, looking back at photos of our meal still brings back the delicious flavor and happiness.
The melt-in-your-mouth Kobe Wagyu beef and its rich aroma are unforgettable!
Reasons to highly recommend this restaurant:
1. It's a famous restaurant and very tourist-friendly, perfect for a stroll.
After enjoying the panoramic view of Kobe that day, it was almost 1:40 PM. We were looking for local restaurants serving Kobe Wagyu beef, and lunch was almost over (2:00 PM). Seeing that this restaurant closed at 3:00 PM, we rushed in without a reservation, determined to give it a try.
Upon arrival, we discovered that this is a multi-award-winning restaurant. Besides the four people dining there, the other six tables were already booked. So, they relocated their seating to accommodate us.
2. Kobe Wagyu meets renowned chef Onishi – a double feast.
We ordered the Wagyu set meal, which included Chateaubriand steak, sirloin steak, sirloin steak, and marinated beef. There are also two beef appetizers, beef soup, rice, and ice cream. The four types of wagyu beef, meticulously prepared by Chef Ohnishi on the teppanyaki grill, are especially delicious! It's a true treat—the only small pleasures in life that can't be missed.
If you're traveling to Kansai, Japan, Kobe is definitely worth the trip to explore, explore, and eat.
(Original)
虽然已经过去半个多月了，今天翻看到当时的就餐照片依然感觉口齿留香、幸福满满~
神户和牛入口即化、肉香馥郁始终让人难忘！
强烈推荐这家店的理由：
1、名店且对游客非常友好，适合 walkin。
我们那天俯瞰完神户全景之后，时间已近13:40分，查找当地吃神户和牛的店，午餐基本已临近结束（14:00）。看到这家店是15点闭店，在没有提前预订的情况下，抱着试一试的心态直冲过去。
到店一看，原来这是一家多次获奖的名店，除了正在用餐的4位客人以外，另外6个位已全部预订完。于是，店家专门调整了座位接待我们。
2、神户和牛遇名厨大西～双绝
我们点了和牛套餐，包括：夏多布里昂牛排、西冷牛排、赤身肉牛和霜降牛肉。还有2种牛肉前菜、牛肉汤以及米饭和冰激淋。特别是四种和牛肉，经过大西师傅现场铁板烧的精心烹制，入口顿感～世间唯美食不可辜负的小确幸。
去日本关西旅游的非常值得去神户走走、看看、吃吃～
