(Translated by Google) My family loves Wagyu beef, and we've had it extensively in Hong Kong, Los Angeles, Las Vegas, Hawaii, and other places. This time, we had the opportunity to visit Japan specifically for the Kobe Wagyu (the world's finest Wagyu). Kobe Tajima beef is truly renowned. I found this restaurant after comparing many restaurants. They only have 10 seats, so I made a reservation a month in advance to avoid a sellout.
When we arrived at noon, the restaurant was very helpful in seating us. The menu was easy to understand, with English and Japanese in both. We ordered the premium, deluxe, and standard set meals. Since we don't eat seafood or pineapple, we specifically requested it, and the restaurant thoughtfully changed the appetizer from sashimi to a sashimi Wagyu salad. Since my children don't like it raw, the chef specially diced it to make it easier for them to eat. Then, our soup, main course, vegetarian dishes, and dessert were all served, all a truly enjoyable experience. The owner spoke fluent English and Japanese, so communication was seamless. They patiently explained the Tajima beef's identification, quality certification, and genealogy. We also learned a lot about everything from breeding, slaughtering, and transportation. The chef even took photos with us, adding a check-in, which was a truly ceremonial gesture! Finally, they personally escorted us off; the service was absolutely top-notch!
I'll skip the food review due to time constraints, but the food is definitely 5 stars or higher 👍. It's much more affordable than in Hawaii, and the value is excellent, and the quality is even fresher and more authentic. Haha, just look at how my picky kids eat, hehe 😊. My family said they'll eat at this restaurant a few more times before leaving, haha!
It was a truly delightful experience! Definitely worth checking out!
(Original)
我們家都很愛吃和牛肉，不倫在香港，洛杉矶，拉斯维加斯，夏威夷，等地區都吃過很多。這次有機會到日本就是慕名神户和牛（世界顶级和牛）而來，神户但馬牛真是遠外驰名。這家是我比较過很多餐厅搜索到的。她們家只有10個座位，擔心跑空我特别提早1個月预定。
中午到達時，店家很熱心安排我們坐下，菜單中英日文容易看懂。我們點了最高级，高级，普通级的套餐分别品尝。因爲我們不吃海鲜和菠萝特别备注好過，店家很细心把前菜从鱼生换成和生和牛片沙拉。小朋友不愛生的，主厨特别再加工切成颗粒方便小朋友吃食。再到我們的汤，主菜，素菜，甜品等慢慢承上都是特别愉快的過程。
店家中，英，日文流利，我們沟通畅通無阻，她們很耐心爲我們展示了這但馬牛的身份信息，品质鉴证，族谱资料，聊到从饲养，屠宰，運输等咨讯讓我們見長漲不少知識。主厨還爲配合我們不停爲我們合照拍照打卡等非常有仪式感！最後他們親自送我們离開，服务绝對一流！
時间關系省略食评，味道一定5星以上👍，比起夏威夷的價格劃算多了，性價高超值而且品质更鲜更正。哈哈，看看我家挑食的小朋友吃相就知道了，呵呵😊。家里人説在這家店還要吃幾次再走，哈哈！
真是一場愉快的体验！非常值得打卡哦！
