(Translated by Google) Our family loves Wagyu beef, and we have eaten a lot of it in Hong Kong, Los Angeles, Las Vegas, Hawaii, and other places. This time I had the opportunity to go to Japan because I came here because of the famous Kobe Wagyu (the world’s top Wagyu beef). Kobe Tajima beef is really famous far and wide. I searched for this one after comparing many restaurants. They only have 10 seats, so I made a reservation a month in advance because I was worried about running out.
When we arrived at noon, the store was very enthusiastic about seating us. The menu was in English and Japanese and was easy to understand. We ordered the highest-grade, high-grade, and ordinary-grade set meals to taste respectively. We made a special note because we don’t eat seafood and pineapple, so the store carefully changed the appetizer from fish sashimi to wagyu sliced salad. Children don't like raw food, so the chef specially processes it and cuts it into granules for children to eat easily. It was a particularly pleasant process to slowly prepare our soups, main dishes, vegetarian dishes, desserts, etc.
The store is fluent in Chinese, English, and Japanese, and our communication was smooth. They patiently showed us the identity information, quality certification, and genealogy information of this Tajima cow. They also talked about the raising, slaughtering, transportation and other information, which made us gain a lot. Knowledge. In order to cooperate with us, the chef kept taking photos and checking in for us, which was very ritualistic! In the end, they sent us off in person, and the service was absolutely top-notch!
Due to time constraints, I will omit the food review. The taste must be above 5 stars👍. It is much more cost-effective than the price in Hawaii. It is great value for money and the quality is fresher and better. Haha, just look at the way my picky eater eats, haha😊. My family said I would eat at this restaurant a few more times before leaving, haha!
What a pleasant experience! Well worth checking in!
(Original)
我們家都很愛吃和牛肉，不倫在香港，洛杉矶，拉斯维加斯，夏威夷，等地區都吃過很多。這次有機會到日本就是慕名神户和牛（世界顶级和牛）而來，神户但馬牛真是遠外驰名。這家是我比较過很多餐厅搜索到的。她們家只有10個座位，擔心跑空我特别提早1個月预定。
中午到達時，店家很熱心安排我們坐下，菜單中英日文容易看懂。我們點了最高级，高级，普通级的套餐分别品尝。因爲我們不吃海鲜和菠萝特别备注好過，店家很细心把前菜从鱼生换成和生和牛片沙拉。小朋友不愛生的，主厨特别再加工切成颗粒方便小朋友吃食。再到我們的汤，主菜，素菜，甜品等慢慢承上都是特别愉快的過程。
店家中，英，日文流利，我們沟通畅通無阻，她們很耐心爲我們展示了這但馬牛的身份信息，品质鉴证，族谱资料，聊到从饲养，屠宰，運输等咨讯讓我們見長漲不少知識。主厨還爲配合我們不停爲我們合照拍照打卡等非常有仪式感！最後他們親自送我們离開，服务绝對一流！
時间關系省略食评，味道一定5星以上👍，比起夏威夷的價格劃算多了，性價高超值而且品质更鲜更正。哈哈，看看我家挑食的小朋友吃相就知道了，呵呵😊。家里人説在這家店還要吃幾次再走，哈哈！
真是一場愉快的体验！非常值得打卡哦！
