(Translated by Google) First off, since I personally prefer meat that is fatty and tender, the meat was delicious; however, considering I paid around 40,000 yen for the course with tax for just 120 grams, I'm not sure if it was worth the price. Still, I really enjoyed the meal. But the rice, served in a traditional pot, was glossy and just so good—I don't know why! I feel like I could eat another bowl the size of the rice. Also, Mr. Keiji was incredibly cheerful, so even though I came alone, I didn't feel bored at all during the meal.
(Original)
일단 개인취향이 지방많고 부드러운걸 좋아해서 고기가 맛있었긴한데 택스까지 120그람에 코스로 4만엔정도 지불해서 가격대비는 모르겠어용 그래도 진짜 맛있게먹긴했어요 근데 그중에서 밥이 솥밥으로 나오는데 윤기나고 왤케 맛있는지ㅋㅋㅋ 밥만한공기 더먹을수있을거같아요 그리고 케이지씨가 엄청 유쾌하셔서 혼자왔는데도 심심하지않게 식사했습니당
